Method of prepaparation
Put the frozen Pelmeni in lightly salted boiling water /the heat at moderate temperature, not at maximum/ After the Pelmeni come to the surface, boil 8 - 9 minutes, stirring occasionally. Then drain and serve with dressing to your taste.
Russian Pelmeni "Silva"with pork and veal meat
Russian Pelmeni "Silva"with chicken meat
Pelmeni are a classic Russian dish. In form of crescent moon from douh with filling from meat or vegetables the Pelmeni can be served boiled or frieed as a main dish, but also as side dish or supplement for soups.
Most often the Pelmeni are served doused with melted butter and cream and sprinkled with dill.
Semolina wheat flour, fresh eggs (4eggs/kg), sunflower oil, water, salt
Chicken meat, breadcrumbs, onion, parsley, spices, salt.
Wheat flour, f, sunflower oil, water, salt
Pork and veal meat, breadcrumbs, onion, garlic, pepper, spices, salt.
/Hotels & Restaurants/
Tagliatelle with eggs
P i z z a & P a s t a
The original Italian cuisine from "Silva"
Production of fresh frozen Italian pizza, pasta and specialties